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Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems. - Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations Image AbstractAllergic diseases, including atopic dermatitis (AD, also called ‘atopic eczema’) and food allergies (FA), affect over a quarter of all children across Europe…
