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99 results found for 'Food system'.

  • International Day of Awareness of Food Loss and Waste

    Nieuws
    29 September 2023
    The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of…

  • World Food Day 2026

    Agenda
    16 October 2026
    October 16, 2026 is World Food Day.

  • CLEVERFOOD project has started

    Nieuws
    30 March 2023
    HDHL (through ZonMw) is a partner in the new EU-funded project CLEVERFOOD. The aim is to transform the European food system towards a more regenerative, resilient and plant-based food system.

  • FOOD2030 Pathways for action 2.0

    Nieuws
    14 December 2023
    In November 2023, the European Commission published its second report on ’Research and Innovation Pathways for action’. Via our deputy coordinator Jasmina van Driel, HDHL provided input to the seventh pathway ‘Nutrition and Sustainable Healthy Diets’. The report was presented at the FOOD2030 event in Brussels on the 5th and 6th of December 2023.

  • About HDHL F4H

    Page
    6 March 2026
    Aligning research for healthier people and a sustainable food system.  

  • Right to Foods: World Food Day 2024

    Nieuws
    16 October 2024
    Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future

  • FOODPathS CSA – one year on the route to the SFS Partnership

    Nieuws
    21 September 2023
    The EU food sector is challenged by current developments worldwide such as climate change, food insecurity, food affordability, and food waste. Coordinated action is needed for the transition towards a healthy and sustainable food system. The FOODPathS Coordination and Support Action (CSA) has now been running for over a year.

  • Now open: ERA-HDHL call “FOOD_HYPERSENS”

    Nieuws
    2 February 2021
    The JPI HDHL is pleased to announce the launch of “FOOD_HYPERSENS”, a sixth call organized under the umbrella of the ERA-NET ERA-HDHL in order to promote collaborative and international research on nutrition and health. 

  • HDHL Position Paper

    Nieuws
    5 October 2023
    HDHL is excited to share its position paper about 'Fragmentation in a sustainable food system - Is health being left behind in the dialogue?'.

  • NUTRIMMUNE (2022)

    Subsidie
    14 February 2022
    “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE)” In February 2022, JPI HDHL launched a new joint funding activity “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based…

  • A food systems approach in practice – Evaluation report SYSTEMIC

    Nieuws
    27 February 2025
    An extensive expert evaluation report of the SYSTEMIC project is developed and includes key achievements. The SYSTEMIC project has contributed significantly to research on food security, sustainable agriculture and effects of climate change, with outcomes including policy recommendations, peer reviewed publications, and dissemination activities.

  • Advancing Healthy and Sustainable Public Food Procurement in Europe

    Nieuws
    9 December 2025
    On 2 December, during a week of major European food systems events in Copenhagen, we convened a CLEVERFOOD Policy Roundtable on Healthy and Sustainable Public Food Procurement.