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- Metabolic disorders such as obesity and type 2 diabetes (T2D) represent a growing unmet clinical need. Accumulating evidence shows that the collection of microbes residing within the human intestinal tract influence host metabolism. Diet is one of the most important factors shaping the gut microbiome. So far, mainly microbial metabolism of dietary fibers has been studied, with less emphasis on…
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
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The third part of the FIT4FOOD2030 webinar series advocating for responsible research and innovation (RRI) and systems thinking for food system transformation took place on June 9th. The second webinar took place on Wednesday June 3rd. - Image
After four years of collaborative research across Europe, the APPETITE project has recently come to an end. To mark the completion of the project, partners presented and discussed the main results during an online final conference on 13 November 2025. - Image
On 4 December 2025, coordinators, partners, and stakeholders joined the online STAMIFY end-term meeting to share key findings and updates from six transnational research projects. Exciting results and tools will be released throughout 2026. - Image
Last week, the Management Board of HDHL met in Paris to shape the future of the initiative. The meeting brought together representatives from 13 member countries. We were especially pleased to welcome Brazil as an observer for the first time—marking an important step in HDHL’s international engagement. Read about the meeting below. - Image
In January 2020 the JPI HDHL launched two new calls: PREVNUT, the fifth call organized under the umbrella of the ERA-NET ERA-HDHL and PREPHOBES, the fourth call organized under the umbrella of the ERA-NET HDHL-INTIMIC. The submission stages were successfully closed in May and now proposals are under evaluation. - Image
The JPI HDHL welcomes five new members in the Scientific Advisory Board (SAB) - Objective assessment of dietary nutrient content is essential in weight management and life-style interventions. Increasing evidence suggests that microRNAs (miRs) may be useful as biomarkers of nutritional status. The miRs are short non-coding RNAs that can be released by cells and circulate within the blood in a remarkably stable form. Modulation of circulating miR as well as tissue levels have…
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Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding under FP10 that facilitates integration of research disciplines, uptake of research results, and a shift from individual to systemic determinants of health. United through the Healthy Diet, Healthy Life (HDHL) initiative and the European CLEVERFOOD and FOODPathS projects, experts… - Image
Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot! - Upcycling side streams for sustainable and healthy ingredients and food concepts