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results found for 'Nutrition'.
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-lifeAbstract Image The co-evolution of man and microbiota has diversified the nutrients compatible with human digestion and thus survival. The increased fitness obtained from a better access to food has favored…
- The LONGLIFE project involves Irish research partners (Teagasc and UCC) to develop innovative processes for transforming food substrates (milk, Teagasc and cereals, UCC) into fermentates, using novel strains of lactic acid bacteria (LAB) and yeasts to produce value-added fermented liquids and powders, and long-fermented sourdough bread with improved health benefits, improved organoleptic qualities…
- Objective assessment of dietary nutrient content is essential in weight management and life-style interventions. Increasing evidence suggests that microRNAs (miRs) may be useful as biomarkers of nutritional status. The miRs are short non-coding RNAs that can be released by cells and circulate within the blood in a remarkably stable form. Modulation of circulating miR as well as tissue levels have…
- Upcycling side streams for sustainable and healthy ingredients and food concepts
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
