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We are excited to let you know that we are accepting speaker submissions for the Inspiration sessions at the JPI HDHL conference on June 17th 2020. With the Inspiration sessions we intend to stimulate the exchange of new and exciting ideas in the area of food, nutrition and health. - Determinants of Diet and Physical Activity Knowledge Hub In 2012, the JPI HDHL launched its first Joint Action: Knowledge Hub on Determinants of Diet and Physical Activity Knowledge Hub (DEDIPAC KH). DEDIPAC started in 2014 and finished in 2016.
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In January 2020, the JPI HDHL launched PREPHOBES, the 4th call under the umbrella of the ERA-NET HDHL INTIMIC. - Image
Over the course of the next few months, FIT4FOOD2030 will host four webinars aiming to advocate for responsible research and innovation (RRI) and system thinking for food system transformation. The four webinars will explore various aspects of RRI and systems thinking at different levels of the food system, while drawing upon the FIT4FOOD2030 project outputs and learnings. - Image
HDHL-INTIMIC was the second ERA-NET Cofund of JPI HDHL and launched its first call in 2017: Interrelation of the Intestinal Microbiome, Diet and Health. The call was funded by the EC and 8 countries. Supporting 11 research projects, the initiative concluded in December 2022, yielding significant new insights into how nutrition impacts health. - Background and aimAccording to the Developmental Origins of Health and Disease hypothesis early life exposure to environmental factors plays a critical role in defining offspring health in childhood and later life. Thus adaptation to suboptimal nutrition during pregnancy or early childhood may perpetuate intergenerational transmission of a range of adverse health outcomes. Epigenetic phenomena…
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Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot! - Image
The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of…