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75 results found for 'Prevention'.

  • Events

    Page
    10 October 2023

  • TRANS-FOODS

    Duration:
    06/2022
    -
    05/2026
    Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations

  • JPI HDHL welcomes Béatrice Morio as new chair

    Nieuws
    2 July 2020
    During the (digital) JPI HDHL MB meeting of June 16 2020, Martijntje Bakker formally handed over the chairpersonship to Béatrice Morio-Liondore.

  • European Technology Platform 'Food for Life'

    Page
    2 November 2023
    The European Technology Platform 'Food for Life' of the Confederation Food & Drink Europe promotes innovation in the agri-food sector.

  • Register now for 6th JPI HDHL conference on April 20 and 21

    Nieuws
    5 March 2021
    The 6th international conference of the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ will take place digitally on April 20 and 21, 2021.

  • MaNuEL

    Duration:
    03/2016
    -
    06/2018
    Within MaNuEL, 22 research groups from 7 countries with complementary expertise in the field of malnutrition in older persons are now actively collaborating, supported by an advisory board of 6 renowned experts in the field of geriatric nutrition, some representing relevant European organisations. The collaboration started with a kick-off meeting in April 2016 in Nurnberg, and is supported by a…

  • HDHL-INTIMIC: Healthy Microbiome Symposium

    Nieuws
    6 July 2022
    The intestinal microbiome project results were presented during the Healthy Microbiome Symposium in May 2022, at the Medical University of Vienna. HDHL asked Jildau Bouwman, coordinator of the Knowledge Platform, to reflect on the symposium and the future of microbiome research.

  • Management Board

    Page
    10 October 2023
    In the Management Board, all decisions relevant to HDHL, are planned, taken, and implemented.

  • Project results: Understanding gut microbiome imbalance

    Nieuws
    26 May 2023
    Gut dysbiosis is linked to colorectal cancer, diabetes, and cardiovascular disease. Though treatable via lifestyle changes, diagnosis is hindered by the complex, individual nature of the microbiota. This multifactorial complexity makes identification a major challenge.

  • HDHL at the 14th European Nutrition Congress hosted by FENS

    Nieuws
    18 December 2023
    The highly anticipated 14th European Nutrition Conference took place in Belgrade from 14-17 November, hosted by the Serbian Nutrition Society and the Federation of European Nutrition Societies (FENS). FENS President Philip Calder deemed the event a "resounding success".

  • NutriCog (2015)

    Subsidie
    30 April 2015
    Nutrition and Cognitive Function In 2015, the JPI HDHL launched the Joint Action: Nutrition and Cognitive Function (NutriCog). The five funded projects started in the first half of 2016 for a period of 3 years.

  • Turning Evidence into Action: Key Takeaways from the HDHL Conference 2026

    Nieuws
    29 May 2026
    On 21 April 2026, the HDHL Conference brought together over 150 participants from 23 countries in Brussels to address a central challenge: despite strong scientific evidence on healthy and sustainable food environments, progress in policy and practice remains slow.