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- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
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In 2023, the HDHL Management Board welcomed a new member to its ranks, Laura Hanske, representing Germany on behalf of the Federal Ministry of education and research (BMBF). In an exclusive interview, Dr. Hanske shares insights into her background, the impact of Germany's Food Strategy, and critical research topics in food and nutrition for the future. - Image
“Just four industries cause 2.7 million deaths in the European Region every year”. This important take-away from the report “Commercial determinants of noncommunicable diseases in the WHO European Region” set the scene for a HDHL-WHO workshop. The final report of this workshop and the main challenges and recommendations is now available. - The role of diet-dependent human microbiome encoded T3SS-dependent effectors in modulating health
- Food phytochemicals matter for cardiometabolic health
- Fatty Acid Metabolism – Interlinking Diet with Cardiometabolic Health
- Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health
- In 2015 the JPI HDHL launched the Joint Action: Intestinal Microbiomics. The Joint Action funded 6 projects that started early 2016 for 3 to 3,5 years.
- “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE)” In February 2022, JPI HDHL launched a new joint funding activity “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based…
- A precision nutri-epigenetic approach to tackle the mother-to-child transmission of impaired glucose metabolism
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24 research groups from 7 countries involved in 6 research projects will start working for the upcoming three years to gather new insights about the relationship between nutrition and immunity. Nine additional research teams will collaborate with them with own resources. - Wearable sensors for the assessment of physical and eating behaviours