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- Image Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patientsAbstractCeliac disease (CeD) is a common food-induced inflammatory disease of the small intestine caused by the ingestion of gluten from wheat, barley and rye. It is one of the most prevalent food…
- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations Image AbstractAllergic diseases, including atopic dermatitis (AD, also called ‘atopic eczema’) and food allergies (FA), affect over a quarter of all children across Europe…
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-lifeAbstract Image The co-evolution of man and microbiota has diversified the nutrients compatible with human digestion and thus survival. The increased fitness obtained from a better access to food has favored…
- Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adultAbstract Image For the older people, eating well is a key factor in preserving their health and preventing the onset of diseases linked to aging. “Eating well” means having a diet adapted in terms of quality and…
- Growing up healthy: Obesity prevention tailored to critical transition periods in the early life-course Abstract Image Obesity prevention programmes often have had only limited or short-term effects. In particular socially vulnerable groups, who are affected most, have not been…
- Identification and validation of integrative biomarkers of physical activity level and health in children and adolescents Image AbstractPhysical activity (PA) provides health benefits across the lifespan and improves many established cardiovascular risk factors that have a significant impact on overall mortality…
- Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older Image AbstractIn agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the transnational and multidisciplinary AMBROSIA project fits with the areas of food…
- First 1000 days Strategies to Prevent Childhood Obesity Image AbstractChildhood obesity is a major public health problem leading to short-term and long-term adverse health outcomes, reduced quality of life and high societal costs. Obesity and…
- Development and evaluation of a web-based diet quality screener for vegans Image AbstractThe objectives of the project have not changed, and the project progress continues to be according to plan as well as the objectives being up-to-date and realistic.The most significant…
- Dietary Assessment & Further Development of Biomarkers for All Image AbstractThe role of diet in health is well established and current dietary and lifestyle patterns together with an ageing population has resulted in an increase in the prevalence of diet-related…
- Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people Image AbstractThe CHOKO-AGE project starts from the assumption that nutrition and physical exercise can support each other to prevent protein-energy malnutrition (PEM) and…
- Palatable, nutritious and digestible foods for prevention of undernutrition in active aging Image AbstractUndernutrition among older adults is a multifaceted challenge where the palatability, availability and cost of food intersect with metabolic effects and health outcomes. The research partners representing six…