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- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations
- Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patients
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Atherosclerosis causes CVD via plaque buildup. HDL/apoA-I reduces risk by removing cholesterol. While gut microbiota is linked to atherosclerosis, whether apoA-I/HDL modulates the microbiome—and if an imbalance drives disease—remains unexplored. - Image
In the realm of research, achieving tangible impact is no easy feat. Shedding light on this, the recent Impact Assessment conducted between February and June 2023 provides valuable insights into the level of impact and knowledge utilization accomplished by projects funded under ‘Healthy Diet, Healthy Life (HDHL). The full report is available here and at the bottom of this page. - Image
The gut microbiome is vital for health; low diversity increases non-communicable disease risk. While diet modulates this, effects are highly individual. Understanding these diet-microbiota interactions is essential for personalized nutrition and reducing cardiometabolic disease risk. - Image
Gut dysbiosis is linked to colorectal cancer, diabetes, and cardiovascular disease. Though treatable via lifestyle changes, diagnosis is hindered by the complex, individual nature of the microbiota. This multifactorial complexity makes identification a major challenge. - Genetic carbohydrate maldigestion as a model to study food hypersensitivity mechanism and guide personalised treatment using a non-invasive multi-parametric test
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
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Coronary atherosclerosis is a leading global cause of death. While the Mediterranean diet likely benefits patients after Acute Coronary Syndrome (ACS), the underlying microbiome, immune, and metabolic pathways remain unknown. Understanding these mechanisms is vital for improving secondary prevention and disease management. - Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS) In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organised under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.
- “New food resources and technologies to improve public health and food security” (FOODRETEC) In February 2023, JPI HDHL launched a new joint funding activity “New food resources and technologies to improve public health and food security” (FOODRETEC).
- The effect of diet on immune and vaccine responses in people living with obesity in transitioning communities