News
The latest news from HDHL.
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SO-NUTS: new insights for the prevention of sarcopenic obesity
Last changed:The international SO-NUTS consortium focused on sarcopenic obesity: the combination of muscle loss and overweight in...
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HDHL Conference Brief Calls for Action on Europe’s Food Systems
Last changed:Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and...
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Turning Evidence into Action: Key Takeaways from the HDHL Conference 2026
Last changed:On 21 April 2026, the HDHL Conference brought together over 150 participants from 23 countries in Brussels to address a...
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Survey now open: Priorities for Food, Health and the Environment in Europe
Last changed:HDHL Food4Health has launched a short stakeholder survey to help align future research, innovation, policy and...
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Throwback to a interactive HDHL Food4Health Strategic Board Kick-Off Meeting
Last changed:Last month, the Strategic Board of the HDHL Food4Health project kicked off during a full day meeting in Brussels.
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Report HDHL-WHO/Europe workshop on unhealthy food marketing to children
“Just four industries cause 2.7 million deaths in the European Region every year”. This important take-away from the...
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Joint policy brief on funding food and health R&I through FP10
Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding...
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APPETITE project results: Plant protein and fibre solutions for healthy ageing
Last changed:After four years of collaborative research across Europe, the APPETITE project has recently come to an end. To mark the...
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Call for: Expression of Interest Food Processing Policy Implementation Network
Last changed:We are pleased launch the new joint funding activity the Knowledge Hub call on ‘Establishing the link between food...
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Reflecting on a successful STAMIFY Call end-term meeting
Last changed:On 4 December 2025, coordinators, partners, and stakeholders joined the online STAMIFY end-term meeting to share key...
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New call expected: Food Processing Policy Implementation Network
Last changed:We are pleased to pre-announce the launch of the new joint funding activity: the Knowledge Hub call on ‘Establishing the...
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Advancing Healthy and Sustainable Public Food Procurement in Europe
On 2 December, during a week of major European food systems events in Copenhagen, we convened a CLEVERFOOD Policy...