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HDHL Food4Health has launched a short stakeholder survey to help align future research, innovation, policy and implementation priorities at the intersection of food, health and the environment. The survey builds on earlier workshops and is a key step in shaping joint actions within the project. - Food phytochemicals matter for cardiometabolic health Image AbstractFOODPHYT aims at raising awareness and understanding of the enormous potential of food phytochemicals to support the global fight against obesity and associated cardiometabolic diseases. Phytochemicals are small molecules synthetized by plants for their protection…
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NAFLD affects 25-30% globally, yet lacks specific treatment. Research now targets the liver–gut axis and bile acids. Soluble fibers, like oat β-glucans, may improve liver health by binding bile acids and altering the gut microbiota to improve metabolic parameters. - Increasing evidence suggests that several non-communicable diseases, including obesity and its associated metabolic disorders, are inherited from parents to offspring over several generations by non-genetic mechanisms.In this context, it has been suggested that parental environmental cues might induce epigenetic modifications in the germ line, which are transmitted to the progeny. Hence…
- Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older Image AbstractIn agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the transnational and multidisciplinary AMBROSIA project fits with the areas of food…
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The highly anticipated 14th European Nutrition Conference took place in Belgrade from 14-17 November, hosted by the Serbian Nutrition Society and the Federation of European Nutrition Societies (FENS). FENS President Philip Calder deemed the event a "resounding success". - Image
On 21 April 2026, the HDHL Conference brought together over 150 participants from 23 countries in Brussels to address a central challenge: despite strong scientific evidence on healthy and sustainable food environments, progress in policy and practice remains slow. - Image
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future - Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
- Microbial colonization of the new-born is essential for the development of the physiological homeostasis of the host. Perturbations of early-life colonization may have long-lasting effects on host health; specific alterations seem to precede the development of disease, including both communicable and non-communicable diseases. Thus, early microbiota establishment has a profound effect on long-term…
- Background and aimThe FiberTAG project has established a set of biomarkers linking dietary fiber (DF) intake and gut microbiota-related health effect. We aim at refining the concept of DF based on novel biological effects that can occur upon gut microbiota-nutrients interaction by using existing cohorts and by developing innovative approaches to evaluate the health interest of novel insoluble DF…
- Identification and validation of integrative biomarkers of physical activity level and health in children and adolescents