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results found for 'Food for health'.
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The JPI HDHL is pleased to announce the launch of “FOOD_HYPERSENS”, a sixth call organized under the umbrella of the ERA-NET ERA-HDHL in order to promote collaborative and international research on nutrition and health. - Image
In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organised under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.
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In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organized under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.
- € 518,000This call is implemented under the Horizon Europe Coordination and Support Action HDHL Food4Health. The overall aim of this Knowledge Hub call is to develop a robust, interdisciplinary, and policy-relevant understanding of the relationship between food processing, human health, and sustainable food systems.
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The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of… - Image
The ERA4Health call for research proposals on “Increasing health equity through promoting healthy diets and physical activity” is live! This call topic was brought to the table by HDHL based on the Implementation Plan 2022-2024. The call was written toghether with the HDHL Scientific Advisory Board and the involved funding organisations. - Image
The European Technology Platform 'Food for Life' of the Confederation Food & Drink Europe promotes innovation in the agri-food sector. - Image
This year’s World Health Day theme is ‘My health, my right’. This theme was chosen to champion the right of everyone to have access to quality health services, education, and information, as well as safe drinking water, clean air, good nutrition, quality housing, decent working and environmental conditions, and freedom from discrimination. - Image
We are pleased launch the new joint funding activity the Knowledge Hub call on ‘Establishing the link between food processing, human health, and sustainable food systems’. The aim of the call is to establish a transnational, multidisciplinary network to provide recommendations for policy and practice. - Background and aimBile acids (BA) through G protein-coupled bile acid receptor 1 (GPBAR1 or TGR5) and nuclear receptors like Farnesoid X receptor (FXR) regulate mammalian inflammation, and lipid, glucose, energy, and xenobiotic metabolism. The gut microbiota modulates the enterohepatic circulation of BA and microbially produced secondary BA appear to be more potent receptor agonists than primary…
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Join forces to transform the food system for people and the planet! The FOOD 2030 Online Platform, created by CLEVERFOOD, connects projects, networks, and initiatives. Expand your network, collaborate, and share best practices to reduce fragmentation and drive a fairer, healthier, and more sustainable food system. - Image
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future